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Gwenael Engelskirchen

Sustainable Food & Farming Coordinator
2801 Second Street
Davis, CA 95618-7779
(530) 718-3971
gaengelskirchen@ucanr.edu Create VCard

Areas of Expertise (click to see all ANR academics with this expertise)


Peer Reviewed

  • Peterson, H.H.; Feenstra, G., et al. (2022). The Value of Values-based Supply Chains: Farmer Perspective. Agriculture and Human Values, Journal of the Agriculture, Food, and Human Values Society. 39, 385–403.
  • Fyhrie, K.; Brodt, S., et al. (2021). Producing Blue Elderberry as a Hedgerow-Based Crop in California. UC Agriculture and Natural Resources. https://anrcatalog.ucanr.edu/Details.aspx?itemNo=8709
  • Dahlquist-Willard, R.; Ramos Espinoza, M. L., et al. (2020). Challenges and Opportunities for Small Farms Marketing Dried Moringa Products in California’s San Joaquin Valley. Western Economics Forum. 18:2. https://waeaonline.org/western-economics-forum
  • Brekken, C.; Peterson, H., et al. (2019). Economic impact of values-based supply chain participation on small and mid-sized produce farms. Journal of Food Distribution Research. 50:2. https://www.fdrsinc.org/wp-content/uploads/2019/11/JFDR_50.2.pdf#page=6

Non-Peer Reviewed

  • Perry, Grace; Feiereisel, Kali, et al. (2023). A Guide to Food Safety Certification for Food Hubs and Food Facilities. https://sarep.ucdavis.edu/sites/g/files/dgvnsk9171/files/media/documents/Food-Safety-Certification-Guide.pdf
  • Baddorf, Alicia; Engelskirchen, Gwenael (2023). Institutional Procurement of Regionally Grown Crops: Learning Lessons. https://sarep.ucdavis.edu/sites/g/files/dgvnsk9171/files/media/documents/InstitutionalProcurementRegionalCrops.pdf
  • Engelskirchen, Gwenael; Brodt, Sonja (2020). Buying blue: Understanding the market and assessing potential for California-grown elderberry. https://ucanr.edu/sites/Elderberry/files/336248.pdf

ANR Workgroup Associations

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