UCCE Vineyard Pest and Disease Management Seminar on November 4

Sep 26, 2016

Mark your calendar and register online for the upcoming UCCE Vineyard Pest and Disease Management Seminar to be held on Nov. 4, 2016 in San Luis Obispo. This meeting has been approved for 4.5 hours of DPR Continuing Education credits and CCA credits have been applied for.

Registration webpage:

http://ucanr.edu/ucceviticulture

 

Meeting information:

Date: Nov. 4, 2016

Time: 9:00 - 15:00

Location: Veterans Memorial Building, 801 Grand Avenue, San Luis Obispo

Cost: $100 per person (includes refreshments and lunch)

Schedule:

8:30 - 9:00 Check in and refreshments

9:00 - 9:10 Introduction and overview of pest and disease issues

Mark Battany, UCCE San Luis Obispo

9:10 - 9:30 Development of disease resistant rootstocks

Andy Walker, UC Davis Viticulture and Enology

9:30 - 9:50 Impact of Red Blotch Disease on grape and wine composition

Anita Oberholster, UC Davis Viticulture and Enology

9:50 - 10:10 Update on Red Blotch Vectors

Cindy Preto, UC Davis Entomology and Nematology

10:10 - 10:30 Developing grapevine leafroll management strategies

Monica Cooper, UCCE Napa

10:30 - 10:40 Break

10:40 - 11:00 Pierce's Disease biology and management in California vineyards

Matt Daugherty, UC Riverside Entomology

11:00 - 11:20 Managing weeds to avoid resistance issues

Paul Verdegaal, UCCE San Joaquin

11:20 - 11:40 Bud necrosis and fertility

George Zhuang, UCCE Fresno

11:40 - 12:00 Sprayer calibration

Lynn Wunderlich, UCCE Central Sierra

12:00 - 13:10 Lunch

13:10 - 13:30 Powdery mildew overview

Lindsay Jordan, UCCE Madera

13:30 - 13:50Sulfur for powdery mildew control

Larry Bettiga, UCCE Monterey

13:50 - 14:10 Powdery mildew and botrytis research update

Allison Ferry-Abee, UCCE Tulare

14:10 - 14:30 The integration of phenology screening into pest resistant rootstock breeding programs

Jean Dodson, Cal Poly Wine and Viticulture

14:30 - 15:00 Improving insecticide controls for mealybugs - following the movement of insecticides in the vine

Kent Daane, UCCE Kearney Ag Research Center

 


By Larry J Bettiga
Author - Acting County Director & Viticulture Farm Advisor